légumes et herbes (verdure)
aglio = ail
alloro = laurier
aneto = aneth
anice = anis
asparago = asperge
avocado = avocat
cappero = câpre
carciofo = artichaut
carota = carotte
cavolfiore = chou-fleur
cavolo = chou
cetriolo = concombre
cicoria = chicorée
cipolla = oignon
coriandolo = coriandre
dragoncello = estragon
fagioli = haricots secs
fagiolini = haricots verts
finocchio = fenouil
funghi = champignons
insalata = salade
lattuga = laitue
lenticchie = lentilles
melanzana = aubergine
menta = menthe
oliva = olive
origano = origan
patata = pomme de terre
piselli = petits pois
pomodori = tomates
prezzemolo = persil
scalogno = échalote
spinaci = épinards
tartufo = truffe
timo = thym
zenzero = gingembre
zucchina = courgette
poissons et crustacés (pesce)
acciuga = anchois
aragosta = langouste
astice = homard
baccala = morue
branzino = loup de mer
calamaro = calamar
canolicchio = couteau
cozze = moules
gamberetti = crevettes
granchio = crabe
merluzzo = cabillaud
ostrica = huître
pesce spada = espadon
polpo = poulpe
scampi = langoustines
seppie = seiches
sogliola = sole
spigola = bar
tonno = thon
vongola = palourde
viandes (carne)
agnello = agneau
anatra = canard
capra = chèvre
cinghiale = sanglier
coniglio = lapin
involtini = paupiettes
lardello = lardon
lepre = lièvre
maiale = porc
manzo = bœuf
pancetta affumicata = bacon
pecora = brebis
polpette = boulettes
prosciutto = jambon
salame = saucisson
salsiccia = saucisse
salumi = charcuterie
scaloppina = escalope
tacchino = dinde
vitello = veau
fruits et desserts (frutta & dolce)
albicocca = abricot
arancia = orange
cannella = cannelle
ciliegia = cerise
fico = figue
fragola = fraise
gelato = glace
lampone = framboise
limone = citron
mandorla = amande
mela = pomme
miele = miel
mirtillo = myrtille
nocciola = noisette
noce = noix
panna montata = chantilly
pera = poire
pompelmo = pamplemousse
ricotta = fromage blanc
torta = tarte
vaniglia = vanille
et aussi:
aceto = vinaigre
arachide = cacahuète
burro = beurre
crostini = canapés, croûtons
ghiaccio = glace
cubetto di ghiaccio = glaçon
pepe = poivre
pinolo = pignon
uovo = œuf
affumicato = fumé
arrosto = rôti
braciola = côte
brodo = bouillon
coltello = couteau
crudo = cru
cucchiaio = cuillère
fegato = foie
fetta = tranche
forchetta = fourchette
forno = four
olio = huile
riso = riz
saltato in padella = poêlée
senape = moutarde
birra alla spina = bière pression
succo di frutta = jus de fruit
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